Using unique Rotory Milling technology we are producing dietary fibre preparations which is 100% natural with water absorption up to 1000% and praticle size less than 40 um !
Our fibres preparation are NOT chemicaly processed.
Fibres are torn which means that they have very jagged surface and build very strong, time resistance and thermo stable ribbing for products.
Fibre preparations from our competition are not only more expensive, but also much coarser, so their properties are worse and cannot be used in some of technological processes.
Exceptional properties of fibres allow adding this preparations to almost every kind of food and in short time have won customers in Poland and abroad.
Main applications:

• bakery for white bread, wholegrain bread, crackers, , rolls, 
• confectionary like spongy cakes, cookies, wafers, liquid covers (milky basis, nut creams,
• choco creams), jelly candies, thermostable marmalade.
• meat products like luncheon meats, sausages .
• all kinds of sauces: ketchups, mustards, different kind of coatings and powders. ice creams, yogurts and gluten free products.
  

• oat fibre preparation,
• apple fibre preparation – also Organic,
• cocoa powder fibre; NEW product ! replacing industrial cacao powder in recipe (not replacing   alkaline cocoa dark one) from 35-100% can be replaced, it is used mainly in Confectionary for cocoa coating, creams, fillings
• chokeberry fibre; NEW product ! - fibre with high content of polyphenols
• oat -wheat fibre preparation - specialy designed for white bread
• apple-oat fibre preparation,
• apple high pectin fibre preparation,
• chicory fibre preparation,
• carrot fibre preparation